Know exactly what you have — and what it costs.
Track every ingredient, tie it to your recipes, and let each sale quietly update your stock — so you catch waste and theft before they eat into your profit.
- Auto stock deduction
- Recipe costing
- Low-stock alerts
What it does
Your stockroom, finally under control.
Brenqo watches every ingredient from the moment it arrives to the moment it's sold — so nothing slips out the back door unnoticed.
Live stock levels
See exactly how much chicken, rice and oil you have right now, across every branch, updated with each sale you ring up.
Recipes & portions
Tell each dish what it's made of once. A Chicken Karahi knows its 250g chicken and 2 tomatoes from then on — every single time it sells.
Production batches
Prep sauces, dough and marinades in bulk. The raw items come out of stock and the finished batch goes back in, counted to the portion.
Low-stock alerts & par levels
Set a comfortable minimum for each item. The moment you dip below it, Brenqo flags it — before you run out in the middle of service.
Purchases & suppliers
Record what you buy from each supplier and at what price, so your costs update on their own and nothing has to be guessed.
Wastage & stock counts
Log spoilage and do quick physical counts. The moment the shelf and the system disagree, you'll see exactly where and by how much.
Recipe costing
Every dish knows its own recipe.
Sell a Chicken Karahi and Brenqo quietly pulls its exact ingredients from stock — 250g chicken, 2 tomatoes, a splash of oil. You always know your true food cost, and exactly where stock is leaking.
- True food cost per dish. See the rupees behind every plate, not a rough guess.
- Automatic deduction. No one has to remember to subtract anything by hand.
- Leaks show themselves. When sales and stock don't line up, the gap points straight to waste or theft.
Production batches
Batch cooking, counted properly.
Make your karahi masala base twenty portions at a time. Brenqo takes the raw tomatoes, onions and spices out of stock and puts the finished batch back in — so both sides of the kitchen always add up.
- Raw out, prepared in. One batch updates every ingredient at once.
- Know your prep cost. See what a single portion of base really costs to make.
- Nothing double-counted. Stock stays honest, from raw delivery to finished plate.
Rs 41 per portion · counted, not guessed
Better together
Inventory doesn't work alone
Every sale on the POS, every dish on the menu and every rupee in your books share the same stock — because it's all one Brenqo.
Ready when you are
Stop the losses you can't see
Book a demo and we'll set up your real recipes and suppliers, so you can watch Brenqo catch the waste and theft that quietly eat your profit.
Free demo · No long contracts · Your data stays yours